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PDIS β€” Production & Distribution Intelligence

From Production Line to Store Shelf

A complete production and distribution management system for food manufacturers, bakeries, and FMCG companies operating across multiple outlets and routes.

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THE CHALLENGE

Sound Familiar?

These are the problems we hear from food and FMCG businesses every week. If any of these resonate, you're in the right place.

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Production Guesswork

Daily production quantities decided by intuition, not data. Overproduction means waste, underproduction means lost sales.

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Distribution Blind Spots

Route salesmen operate autonomously. No visibility into what was delivered, what was returned, or what was sold β€” until end of day.

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Quality Documentation Gaps

FSSAI requires batch-level traceability. Paper logs can't provide the recall chain needed when regulators come knocking.

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Margin Leakage

Returns, expiry, route inefficiency, and production waste eat into margins β€” but you can't fix what you can't measure.

THE PDIS JOURNEY

Produce, Distribute, Profit

An integrated system that connects your production floor to your distribution network to your bottom line.

1
Plan

Production Planning

Demand-driven production scheduling based on route orders, historical data, and seasonal patterns. Batch-wise planning with ingredient requirement auto-calculation.

2
Produce

Batch Processing

Track every production batch β€” ingredients consumed, quantities produced, timestamps, and operator details. Full traceability from raw material to finished product.

3
Check

Quality Control

Batch-level quality parameters, FSSAI compliance checks, and shelf-life tracking. Auto-flag batches approaching expiry and generate compliance reports.

4
Distribute

Route & Distribution

Define distribution routes, assign vehicles, load products by route, and track deliveries. Returns management with reason coding for waste analysis.

5
Sell

Sales & Reconciliation

Route-wise sales tracking, outlet-level ordering, credit management, and daily settlement. Reconcile cash, returns, and inventory in real time.

KEY CAPABILITIES

Built for Indian Food & FMCG

Purpose-built capabilities that address real production and distribution needs β€” not generic features adapted from other industries.

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Batch Traceability

Track every product from ingredient receipt to customer delivery. FSSAI-grade recall capability when you need it.

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Route Management

Define, optimise, and monitor distribution routes. Track vehicle loading, delivery completion, and returns per route.

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Demand Forecasting

Historical sales data by route, outlet, and product to drive smarter production planning and reduce waste.

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Margin Analytics

Product-wise, route-wise, and outlet-wise profitability. See exactly where you're making money and where you're losing it.

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Route Salesman App

Mobile-ready delivery tracking, order collection, and payment recording for field staff. Works with intermittent connectivity.

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FSSAI Ready

Built-in compliance workflows for food safety standards. Batch records, quality logs, and recall procedures documented systematically.

WHY FERVOUR

Why Choose Fervour for Food & FMCG?

Three reasons food and FMCG businesses choose us over generic software.

1

Food Industry Native

We understand perishability, batch production, route distribution, and FSSAI compliance because the system was built for an operating food business.

2

Production-to-Cash Visibility

From raw material purchase to customer payment β€” every rupee is tracked. No blind spots between production, distribution, and finance.

3

Reduce Waste, Increase Margins

Data-driven production planning and distribution monitoring directly attack the two biggest profit killers β€” overproduction waste and delivery returns.

Resources

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